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Restaurant Mistakes That Directly Affect Profit

Restaurant Mistakes That Directly Affect Profit

Food and service mistakes are quite common in the hospitality industry. Just go to Trip Advisor for reviews, and you will find complaints of all sorts. Generally, people can be forgiving of these mistakes. Especially if the management is responsive and in tune to what...
How To Manage Your Restaurant In Case of a Power Outage

How To Manage Your Restaurant In Case of a Power Outage

Is your business prepared for a power outage? In January alone, Australia has experienced a power outage in several cities. Here in Perth, unseasonable rain caused widespread power outages. The rain caused arcing in the electricity network’s insulators, which...
3 Quick Tips for Creating a Summer Party Menu

3 Quick Tips for Creating a Summer Party Menu

Ah, summer – clear blue skies and hot, humid weather. Not to mention, the bugs. And yet, people still enjoy having parties/events or functions during the summer. Here in Perth, it is no exception. People enjoy summer or tropical themed events that allow them to...
Why Chefs Should Speak Up About Their Mental Health

Why Chefs Should Speak Up About Their Mental Health

Today, I am taking a more serious tone. In recent years, talks about mental health is slowly creeping in at the forefront of the news. Several known personalities took their own lives after battling with depression and only after knowing the sad incidents was it known...
How The Right Chefs Can Make Your Business Stand Out

How The Right Chefs Can Make Your Business Stand Out

For a business to stand out, I believe that it has to offer something unique that most do not provide. Recently we found out that our company, Anytime Chefs, has become known to be the only short-term chef staffing agency in Perth Australia to have pizza chefs all the...
5 Things to Look for When Hiring a Chef

5 Things to Look for When Hiring a Chef

As a chef for hire based in Perth, I have met and worked with startup companies or newly established businesses in launching their events. Working closely with clients has sometimes made me privy to stories of event horrors, be it their own from past events or someone...