Aug 20, 2020 | Food Service
Cooking, like art, requires finesse. Certain dishes require special techniques to attain the best flavour it can have, and much of this is achieved with the proper control of heat. There is a dance at play when cooking. Professional Chefs know the importance of heat...
Aug 4, 2020 | Food Service
Knife skills are one of the essential parts of the culinary arts. In culinary school, holding a kitchen knife is taught very early in the course. A Chef’s excellent knife skills can aid in improving the quality of the food. It helps by ensuring that cooking...
Jul 28, 2020 | Food Service
Restaurant fires happen more often than people realise. And very quickly too. An open flame or a tiny spark from an electrical source can kick off a racing fire in just a matter of minutes. Ensure that your facility is capable of protecting your patrons by having...
Jul 21, 2020 | Food Service
Are you thinking of revising your menu? Many Chefs and restaurateurs now are either tweaking or doing overhauls of their menus to retain the patronage of their loyal customers as they adapt to the “new normal” of the industry pique the interest of people who are...
Jul 14, 2020 | Food Service
Restaurants are feeling the need to reinvent and expand their services. One way to achieve this is by offering restaurant meal kits. A meal kit service may offer fresh ingredients or almost ready meals in fresh or frozen forms – all prepared, packaged and...
Jul 8, 2020 | Food Service
Covid-19 doesn’t discriminate. Yet, we know at this time that there are people who are at a higher risk of serious symptoms more than others. And it is important that you take care of your team, the way you care for your dining guests. How do you determine and manage...
Jul 1, 2020 | Food Service
The public health crisis that is Covid-19 has destabilised how we all used to live. Many things are still unfolding, and as the restaurant community continues to grapple with the current pandemic, the need to communicate clearly with our customers is critical. Much of...
Jun 23, 2020 | Food Service
In light of Covid-19, do your Chefs, cooks and kitchen staff need to use face masks and gloves in your restaurant kitchens? Even before the pandemic started, predetermined food handling guidelines were already in place for food businesses. All Chefs and food...
Jun 16, 2020 | Food Service
The decision for many food industry business owners to resume operation is often a choice between health and livelihood. And the choice to patronise these businesses is left on the customers’ shoulders. In some parts of Australia, the restrictions on pubs and...
Jun 9, 2020 | Food Service
Are you looking for an exciting activity for your next team building? The recent Covid-19 lockdown has presented unique challenges for businesses. Business owners and managers who are remotely working with their staff are pressed to recreate a vibe that will sustain...
Jun 3, 2020 | Food Service
We, at Anytime Chefs, have recently begun to offer Private Chef services for people who are interested in having intimate parties or celebrations in their homes. However, we know that as a result of being cooped up inside their homes due to the lockdown, many people...
May 26, 2020 | Food Service
Are you thinking of putting back the OPEN sign again? Coronavirus (Covid-19) has severely affected the restaurant and hospitality industry in a significant way. Our industry is very much dependent on cash flow to manage salaries, rents, salaries, credits and fixed...
