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Open And Grow Your Cafe With A Detailed Business Plan

Open And Grow Your Cafe With A Detailed Business Plan

The smart way of starting a business of any kind includes thorough planning that will consist of expectations and actual actions.   Realistically, one’s inspiration and excitement are not enough to carry a business through success. It takes more than a...
Sous Chef De Cuisine: Linking The Kitchen Hierarchy

Sous Chef De Cuisine: Linking The Kitchen Hierarchy

Sous Chef De Cuisine or more casually known as the “Sous Chef”, acts as the deputy to the Chef de Cuisine or Head Chef.   In French, Sous is defined as “under”. The Sous Chef assists in overseeing and managing the line cook and daily...
4  Extra Traits You Need To Look For When Hiring A Chef

4 Extra Traits You Need To Look For When Hiring A Chef

Restaurant chefs and cooks come in all shapes and sizes and a wide variety of experiences.   Typically, the concept of the restaurant guides in hiring the type of chef or cook. For example, formal and upscale dining concepts usually need a chef with significant...
Commercial Kitchen Layout: Open Kitchen Layout

Commercial Kitchen Layout: Open Kitchen Layout

Kitchen layouts say a lot about your business more than you know.   An efficient kitchen layout reflects well thought out plan with the kitchen workflow and working environment in mind. So far, the previous blogs talked about the Assembly Line Layout, the Island...