Jul 8, 2020 | Food Service
Covid-19 doesn’t discriminate. Yet, we know at this time that there are people who are at a higher risk of serious symptoms more than others. And it is important that you take care of your team, the way you care for your dining guests. How do you determine and manage...
Jul 1, 2020 | Food Service
The public health crisis that is Covid-19 has destabilised how we all used to live. Many things are still unfolding, and as the restaurant community continues to grapple with the current pandemic, the need to communicate clearly with our customers is critical. Much of...
Jun 23, 2020 | Food Service
In light of Covid-19, do your Chefs, cooks and kitchen staff need to use face masks and gloves in your restaurant kitchens? Even before the pandemic started, predetermined food handling guidelines were already in place for food businesses. All Chefs and food...
Jun 16, 2020 | Food Service
The decision for many food industry business owners to resume operation is often a choice between health and livelihood. And the choice to patronise these businesses is left on the customers’ shoulders. In some parts of Australia, the restrictions on pubs and...
Jun 9, 2020 | Food Service
Are you looking for an exciting activity for your next team building? The recent Covid-19 lockdown has presented unique challenges for businesses. Business owners and managers who are remotely working with their staff are pressed to recreate a vibe that will sustain...
Jun 3, 2020 | Food Service
We, at Anytime Chefs, have recently begun to offer Private Chef services for people who are interested in having intimate parties or celebrations in their homes. However, we know that as a result of being cooped up inside their homes due to the lockdown, many people...
May 26, 2020 | Food Service
Are you thinking of putting back the OPEN sign again? Coronavirus (Covid-19) has severely affected the restaurant and hospitality industry in a significant way. Our industry is very much dependent on cash flow to manage salaries, rents, salaries, credits and fixed...
May 19, 2020 | Food Service
Fire up! The restrictions on public dining are relaxing. According to the Guardian, cafes and restaurants – including dine-in services at pubs, clubs and casinos – in Perth and Western Australia are allowed to seat 20 diners, as long as they follow the four sq...
May 12, 2020 | Food Service
The easing of the Coronavirus (Covid-19) lockdown laws is being felt all over the country. At the moment, it is legally allowed for ten people to gather publicly and privately. And come May 18th, the restriction will adjust, even more, allowing up to 20 people to...
May 5, 2020 | Food Service
Coronavirus has shifted what we used to know and expect of hospitality service. Right now, we are still smacked in the middle of the scare and uncertainty. No one can explicitly provide fixed safety regulations and guidance. Some food businesses are opting for...
Apr 28, 2020 | Food Service
If you want your food business to transition from exclusive dine-in services to providing takeouts, pickups or delivery, I bet you ask this question: “Is it worth the risk?” Not only are customers asking the questions “Is it safe to order food delivery?”...
Apr 21, 2020 | Food Service
Now that the Coronavirus has reached pandemic levels, the way of life as we in this lifetime used to know, has radically and abruptly changed. The proximity to other people poses such a significant risk of contagion. As people choose their priorities in these...
