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3 Things About Chefs That Are Often Misunderstood

3 Things About Chefs That Are Often Misunderstood

Chefs have gotten quite an exciting and colourful reputation throughout the years.   There are vague insinuations on becoming one and on a typical working life that a chef leads. Here are just 3 of the many things that are often misunderstood about chefs.   ...

Research Points If You Want To Open A Cafe

Research Points If You Want To Open A Cafe

Opening a café takes a significant investment in both time and money.   It would be best if you spent time understanding what it takes to run a successful café. And the way to do that is by doing diligent research. It is good if you already have a design, theme...

Open And Grow Your Cafe With A Detailed Business Plan

Open And Grow Your Cafe With A Detailed Business Plan

The smart way of starting a business of any kind includes thorough planning that will consist of expectations and actual actions.   Realistically, one's inspiration and excitement are not enough to carry a business through success. It takes more than a passion...

Sous Chef De Cuisine: Linking The Kitchen Hierarchy

Sous Chef De Cuisine: Linking The Kitchen Hierarchy

Sous Chef De Cuisine or more casually known as the "Sous Chef", acts as the deputy to the Chef de Cuisine or Head Chef.   In French, Sous is defined as "under". The Sous Chef assists in overseeing and managing the line cook and daily activities. They report to...

Executive Chef / Chef de Cuisine: Kitchen Brigade Leaders

Executive Chef / Chef de Cuisine: Kitchen Brigade Leaders

In the traditional kitchen hierarchy, the Executive Chef position represents the pinnacle of culinary achievement.   One could say that the word "executive" can be added to a Chef's title to identify clearly who the real boss is. But, if you have worked in the...