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Start Standardised Recipe NOW

Start Standardised Recipe NOW

Your Chef got sick and can’t come to work. While I know of some chefs who will still come to work while feeling unwell, this isn’t always the case. As owners of a food service business, how do you make sure that your kitchen will still be serving the same...
What You Should Know Before Replacing Your Chef

What You Should Know Before Replacing Your Chef

Hiring and firing employees, regardless of industry, are never fun. In restaurants, food catering businesses and food establishments, chefs are prime and critical positions that any shift involving their employments can significantly affect the business. If you find...
To Measure Or Not To Measure

To Measure Or Not To Measure

When hiring someone to work in cooking or food preparation, one of the desired traits to look for is having an eye for precision and detail.  Executing accuracy in measurements falls under these traits. All in all, these traits play a significant role in guaranteeing...
Do Better Braising Like Pro Chefs

Do Better Braising Like Pro Chefs

Braising is a method of food preparation where food is cooked slowly in low heat.   This method has its roots in French cooking (from the French word “braiser”) and is one of the basic French cooking techniques that every Chef should know.  Aside from being...
The Subtle Skill of Sweating Vegetables

The Subtle Skill of Sweating Vegetables

A Chef’s skill in controlling heat runs a spectrum, ranging from the highest heat to the lowest heat. Each cooking technique has a specific purpose of achieving the desired cooking outcome. Skilled Chefs know that for each method, you can yield a considerable...
Achieving Synergy in Flavours Through Simmering

Achieving Synergy in Flavours Through Simmering

How does a Chef create fork-tender foods rich in flavour? He does it by doing one of the most fundamental technique in cooking – simmering.  Simmering is done by raising the temperature of the liquid where either meat or vegetable is cooked into, to just below...
Hire Private Chefs For Your Next Intimate Party

Hire Private Chefs For Your Next Intimate Party

The easing of the Coronavirus (Covid-19) lockdown laws is being felt all over the country. At the moment, it is legally allowed for ten people to gather publicly and privately. And come May 18th, the restriction will adjust, even more, allowing up to 20 people to...