Jun 21, 2022 | Food Service
Salty, sweet, sour, bitter and umami are five taste elements that form our perception of flavour. A perfectly balanced dish can elevate a dining experience, and mastering it involves understanding the elements thoroughly combined with other methods. How do...
Jun 13, 2022 | Food Service
Some foods, when tasted, can be easily distinctly identified either as sweet, salty, sour or bitter. However, some excellent tasting food is harder to describe. They are simply robust and delicious and leave you wanting more. And this is how we relate to the...
Jun 6, 2022 | Food Service
A Chef’s task in cooking is to capture their intent flavour profile by balancing the different flavours of ingredients they have. Of course, Chefs have the prerogative to be aggressive with their predominant flavour if that is what they truly want, but a...
