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Make Your Restaurant Thrive Even During Downtime

Make Your Restaurant Thrive Even During Downtime

Restaurant downtimes are typically described as hours when customer and kitchen product volume outputs are low.¬†   Understandably, when viewed this way, it would seem that downtimes signal the decline of a restaurant business. In reality, life has ebbs and flows,...
Avoid Kitchen Overwhelm From Various Peak Hours

Avoid Kitchen Overwhelm From Various Peak Hours

To achieve success in the current fast-paced, omnichannel food ordering culture, a food business should be able to cope with the demand.   The omnichannel approach enables restaurants and food businesses to accept orders from various channels such as online, apps...
Challenges In Running Healthy Restaurants

Challenges In Running Healthy Restaurants

Healthy restaurant concepts are gaining popularity, showing in many different forms ranging from fine dining restaurants to food trucks.   A healthy restaurant meal is a dream come true for people who want to explore restaurant-level cuisines with a...