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Determining The Quality of Beef You Serve

Determining The Quality of Beef You Serve

Determining the quality of the beef you serve plays a vital role in ensuring your guest’s satisfaction.   When Chefs serves quality beef, they help so that one that does not drown the body of unhealthy and potentially dangerous substances. After all, we are...
Keeping Food Warm For Longer

Keeping Food Warm For Longer

Keeping hot foods hot until they are served is a food serving challenge. If heat is not contained immediately after cooking, food can quickly lose heat in two ways:  Radiation – Hot food radiates heat out into the room Evaporation – and as moisture...