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Quick Tips When Cooking For A Crowd

Quick Tips When Cooking For A Crowd

Hosting an event and feeding a big crowd is a challenge that most people are more than willing to hand over to Professional Chefs or caterers.   Hiring professionals not only ensure that your guests do not leave hungry, and at the same time, they also help you...
Do Better Braising Like Pro Chefs

Do Better Braising Like Pro Chefs

Braising is a method of food preparation where food is cooked slowly in low heat.   This method has its roots in French cooking (from the French word “braiser”) and is one of the basic French cooking techniques that every Chef should know.  Aside from being...