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The Subtle Skill of Sweating Vegetables

The Subtle Skill of Sweating Vegetables

A Chef’s skill in controlling heat runs a spectrum, ranging from the highest heat to the lowest heat. Each cooking technique has a specific purpose of achieving the desired cooking outcome. Skilled Chefs know that for each method, you can yield a considerable...
Achieving Synergy in Flavours Through Simmering

Achieving Synergy in Flavours Through Simmering

How does a Chef create fork-tender foods rich in flavour? He does it by doing one of the most fundamental technique in cooking – simmering.  Simmering is done by raising the temperature of the liquid where either meat or vegetable is cooked into, to just below...