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Sautéing Tips Pro Chefs Swear By

Sautéing Tips Pro Chefs Swear By

One of the skills that you need to look for when hiring Chefs is their skill in heat control – how the right level of heat is applied to achieve the desired cooking outcome. In the previous article, I wrote about the use of low heat sautéing and why Chef’s...
The Subtle Skill of Sweating Vegetables

The Subtle Skill of Sweating Vegetables

A Chef’s skill in controlling heat runs a spectrum, ranging from the highest heat to the lowest heat. Each cooking technique has a specific purpose of achieving the desired cooking outcome. Skilled Chefs know that for each method, you can yield a considerable...
Achieving Synergy in Flavours Through Simmering

Achieving Synergy in Flavours Through Simmering

How does a Chef create fork-tender foods rich in flavour? He does it by doing one of the most fundamental technique in cooking – simmering.  Simmering is done by raising the temperature of the liquid where either meat or vegetable is cooked into, to just below...