Jul 28, 2020 | Food Service
Restaurant fires happen more often than people realise. And very quickly too. An open flame or a tiny spark from an electrical source can kick off a racing fire in just a matter of minutes. Ensure that your facility is capable of protecting your patrons by having...
Jul 21, 2020 | Food Service
Are you thinking of revising your menu? Many Chefs and restaurateurs now are either tweaking or doing overhauls of their menus to retain the patronage of their loyal customers as they adapt to the “new normal” of the industry pique the interest of people who are...
Jul 14, 2020 | Food Service
Restaurants are feeling the need to reinvent and expand their services. One way to achieve this is by offering restaurant meal kits. A meal kit service may offer fresh ingredients or almost ready meals in fresh or frozen forms – all prepared, packaged and...
Jul 8, 2020 | Food Service
Covid-19 doesn’t discriminate. Yet, we know at this time that there are people who are at a higher risk of serious symptoms more than others. And it is important that you take care of your team, the way you care for your dining guests. How do you determine and manage...
Jul 1, 2020 | Food Service
The public health crisis that is Covid-19 has destabilised how we all used to live. Many things are still unfolding, and as the restaurant community continues to grapple with the current pandemic, the need to communicate clearly with our customers is critical. Much of...
