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Safe Thawing Tips From Pro Chefs That You Should Know

Safe Thawing Tips From Pro Chefs That You Should Know

One of the biggest nightmares that can happen to a restaurant is to have its diners experience foodborne illnesses or food poisoning. And while many factors can contaminate food during and after preparation, the least that your restaurant kitchen should be dealing...
3 Strategies to Help You Retain Newly Hired People

3 Strategies to Help You Retain Newly Hired People

Ever experienced having new hires quit on you after only a few weeks into the job? You are not alone.  In the restaurant business, fast staff turnover is a real problem. In the US, January 2019 saw an all-time high of 75% of the restaurant employee turnover rate. Here...