Jan 21, 2020 | Food Service
Most Chefs are fond of saying that we eat with our eyes first. Science agrees and backs this up with studies stating that eating with our eyes first, is said to be hardwired in our brain and is deeply rooted in man’s evolution. In particular, this research...
Jan 2, 2020 | Food Service
When one tastes flavourful food, what immediately comes to mind is how the food is seasoned. But what is not commonly known is THIS: The cut of the vegetables can affect the overall flavour of a dish! Professional Chefs and food experts know that it takes more than...
