Temporary Chef Hire and Hospitality Staffing Services
Are you struggling to find the right chef or other hospitality staff?
That’s exactly what we specialise in.
Chefs On Demand
Reliable and Trustworthy
Hospitality Staff Recruitment
Experienced in Operations
Consultation
Solutions - focused
Who We Can Help:
Cafes & Pubs
Catering Companies
Fly in Fly Out Staff to Remote Areas
Restaurants & Fine Dining
Aged Care
Are you looking for a great chef right now? WE CAN HELP.
With our industry knowledge and connections you have the secret sauce to ensuring you have the best staff coverage needed to reach your standards. We help Hospitality Business Owners and Head Managers find the right help at the right time, ANYTIME you need it!
Hospitality Business Owners and Head Managers YOU are in the right place.
Count on us to ensure you have the right help at the right time, anytime you need it. Be brilliant! Forget the stress and headaches of finding the right chef.
Let us find the right candidate for your business so that you can save your valuable time and focus on what makes your customers happy and makes you money!
Talk to you soon!
Our Services Are Ideal For:
Peak Periods
at functions or special events
Startup Teams
for new opening venues
Emergency Occurences
or even just to cover an annual leave
Hire a Pizza Chef
our pizza chefs are mostly from Italy and they are real pizza chefs not chefs that improvise a pizza chef service.
Extra Help
if you just need some extra help for a few number of hours per week and can’t find a great reliable chef for such short shifts.
Ensuring Sanity of your Kitchen
Our polite and professional Kitchen Stewards will help your team with simple kitchen preparations: washing, portioning, weighting, labeling products and so on. Everything you need for a smooth-running kitchen!
You'll Be In Good Company
Latest on the Blog…
The Subtle Skill of Sweating Vegetables
A Chef's skill in controlling heat runs a spectrum, ranging from the highest heat to the lowest heat. Each cooking technique has a specific purpose of achieving the desired cooking outcome. Skilled Chefs know that for each method, you can yield a considerable change...
Achieving Synergy in Flavours Through Simmering
How does a Chef create fork-tender foods rich in flavour? He does it by doing one of the most fundamental technique in cooking - simmering. Simmering is done by raising the temperature of the liquid where either meat or vegetable is cooked into, to just below boiling...
Parboiling: A Not So Secret “Secret” To Speedy and Flavourful Cooking
What's a not so secret to faster but flavourful cooking? Parboiling. It is a method of precooking food items by putting them into boiling water and cooking until they begin to soften. However, the food item is removed before they are fully cooked as intended in a...
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