Temporary Chef Hire and Hospitality Staffing Services
Are you struggling to find the right chef or other hospitality staff?
That’s exactly what we specialise in.
Chefs On Demand
Reliable and Trustworthy
Hospitality Staff Recruitment
Experienced in Operations
Consultation
Solutions - focused
Who We Can Help:
Cafes & Pubs
Catering Companies
Fly in Fly Out Staff to Remote Areas
Restaurants & Fine Dining
Aged Care
Are you looking for a great chef right now? WE CAN HELP.
With our industry knowledge and connections you have the secret sauce to ensuring you have the best staff coverage needed to reach your standards. We help Hospitality Business Owners and Head Managers find the right help at the right time, ANYTIME you need it!
Hospitality Business Owners and Head Managers YOU are in the right place.
Count on us to ensure you have the right help at the right time, anytime you need it. Be brilliant! Forget the stress and headaches of finding the right chef.
Let us find the right candidate for your business so that you can save your valuable time and focus on what makes your customers happy and makes you money!
Talk to you soon!
Our Services Are Ideal For:
Peak Periods
at functions or special events
Startup Teams
for new opening venues
Emergency Occurences
or even just to cover an annual leave
Hire a Pizza Chef
our pizza chefs are mostly from Italy and they are real pizza chefs not chefs that improvise a pizza chef service.
Extra Help
if you just need some extra help for a few number of hours per week and can’t find a great reliable chef for such short shifts.
Ensuring Sanity of your Kitchen
Our polite and professional Kitchen Stewards will help your team with simple kitchen preparations: washing, portioning, weighting, labeling products and so on. Everything you need for a smooth-running kitchen!
You'll Be In Good Company
Latest on the Blog…
Safe Thawing Tips From Pro Chefs That You Should Know
One of the biggest nightmares that can happen to a restaurant is to have its diners experience foodborne illnesses or food poisoning. And while many factors can contaminate food during and after preparation, the least that your restaurant kitchen should be dealing...
Teen Employees in Your Restaurant Kitchen: How To Manage Them
All of us who are part of the restaurant industry know that this industry can be like a revolving door - turnover of employees happens all the time and quickly too. Chefs and restaurant managers are familiar with the scenario of someone handing in their resignation...
Not Getting All You Want From Lazy Kitchen Staff? Take These Steps
For restaurateurs, and any business owners, when employees do not perform well, it is the same as losing money. The high paced environment of the restaurant kitchen has no space for kitchen staff who slack off. Capable Chefs can achieve maximum kitchen efficiency, but...
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