Temporary Chef Hire and Hospitality Staffing Services
Are you struggling to find the right chef or other hospitality staff?
That’s exactly what we specialise in.
Chefs On Demand
Reliable and Trustworthy
Hospitality Staff Recruitment
Experienced in Operations
Consultation
Solutions - focused
Who We Can Help:
Cafes & Pubs
Catering Companies
Fly in Fly Out Staff to Remote Areas
Restaurants & Fine Dining
Aged Care
Are you looking for a great chef right now? WE CAN HELP.
With our industry knowledge and connections you have the secret sauce to ensuring you have the best staff coverage needed to reach your standards. We help Hospitality Business Owners and Head Managers find the right help at the right time, ANYTIME you need it!
Hospitality Business Owners and Head Managers YOU are in the right place.
Count on us to ensure you have the right help at the right time, anytime you need it. Be brilliant! Forget the stress and headaches of finding the right chef.
Let us find the right candidate for your business so that you can save your valuable time and focus on what makes your customers happy and makes you money!
Talk to you soon!
Our Services Are Ideal For:
Peak Periods
at functions or special events
Startup Teams
for new opening venues
Emergency Occurences
or even just to cover an annual leave
Hire a Pizza Chef
our pizza chefs are mostly from Italy and they are real pizza chefs not chefs that improvise a pizza chef service.
Extra Help
if you just need some extra help for a few number of hours per week and can’t find a great reliable chef for such short shifts.
Ensuring Sanity of your Kitchen
Our polite and professional Kitchen Stewards will help your team with simple kitchen preparations: washing, portioning, weighting, labeling products and so on. Everything you need for a smooth-running kitchen!
You'll Be In Good Company
Latest on the Blog…
Executive Chef/ Chef de Cuisine: Kitchen Brigade Leaders
In the traditional kitchen hierarchy, the Executive Chef position represents the pinnacle of culinary achievement. One could say that the word "executive" can be added to a Chef's title to identify clearly who the real boss is. But, if you have worked in the...
The Kitchen Brigade: The Kitchen Hierarchy That Gets Things Done
Professional kitchens work hard to get food out to your table and a system has to be in place to make it all seamlessly possible especially when the heat is on and the orders are coming in fast and furious. In a way, one can say that it can be considered as “organized...
Why Spill Over and Crumbs on Ranges Should Be Taken Seriously
In an ideal commercial kitchen, all kitchen staff genuinely understand the value of well-maintained equipment. Sadly, even though culinary classes and training stresses the importance of "clean as you go" when food preparation is concerned, it is not always done in...
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