Temporary Chef Hire and Hospitality Staffing Services
Are you struggling to find the right chef or other hospitality staff?
That’s exactly what we specialise in.
Chefs On Demand
Reliable and Trustworthy
Hospitality Staff Recruitment
Experienced in Operations
Consultation
Solutions - focused
Who We Can Help:
Cafes & Pubs
Catering Companies
Fly in Fly Out Staff to Remote Areas
Restaurants & Fine Dining
Aged Care
Are you looking for a great chef right now? WE CAN HELP.
With our industry knowledge and connections you have the secret sauce to ensuring you have the best staff coverage needed to reach your standards. We help Hospitality Business Owners and Head Managers find the right help at the right time, ANYTIME you need it!
Hospitality Business Owners and Head Managers YOU are in the right place.
Count on us to ensure you have the right help at the right time, anytime you need it. Be brilliant! Forget the stress and headaches of finding the right chef.
Let us find the right candidate for your business so that you can save your valuable time and focus on what makes your customers happy and makes you money!
Talk to you soon!
Our Services Are Ideal For:
Peak Periods
at functions or special events
Startup Teams
for new opening venues
Emergency Occurences
or even just to cover an annual leave
Hire a Pizza Chef
our pizza chefs are mostly from Italy and they are real pizza chefs not chefs that improvise a pizza chef service.
Extra Help
if you just need some extra help for a few number of hours per week and can’t find a great reliable chef for such short shifts.
Ensuring Sanity of your Kitchen
Our polite and professional Kitchen Stewards will help your team with simple kitchen preparations: washing, portioning, weighting, labeling products and so on. Everything you need for a smooth-running kitchen!
You'll Be In Good Company
Latest on the Blog…
Spotting Great Knife Skills In A Chef
Knife skills are one of the essential parts of the culinary arts. In culinary school, holding a kitchen knife is taught very early in the course. A Chef's excellent knife skills can aid in improving the quality of the food. It helps by ensuring that cooking times are...
How To Reduce Fire Risks In Your Kitchens
Restaurant fires happen more often than people realise. And very quickly too. An open flame or a tiny spark from an electrical source can kick off a racing fire in just a matter of minutes. Ensure that your facility is capable of protecting your patrons by having...
The One Concept You Need To Review First When You Revise Your Menu
Are you thinking of revising your menu? Many Chefs and restaurateurs now are either tweaking or doing overhauls of their menus to retain the patronage of their loyal customers as they adapt to the “new normal” of the industry pique the interest of people who are...
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