Temporary Chef Hire and Hospitality Staffing Services
Are you struggling to find the right chef or other hospitality staff?
That’s exactly what we specialise in.
Chefs On Demand
Reliable and Trustworthy
Hospitality Staff Recruitment
Experienced in Operations
Consultation
Solutions - focused
Who We Can Help:
Cafes & Pubs
Catering Companies
Fly in Fly Out Staff to Remote Areas
Restaurants & Fine Dining
Aged Care
Are you looking for a great chef right now? WE CAN HELP.
With our industry knowledge and connections you have the secret sauce to ensuring you have the best staff coverage needed to reach your standards. We help Hospitality Business Owners and Head Managers find the right help at the right time, ANYTIME you need it!
Hospitality Business Owners and Head Managers YOU are in the right place.
Count on us to ensure you have the right help at the right time, anytime you need it. Be brilliant! Forget the stress and headaches of finding the right chef.
Let us find the right candidate for your business so that you can save your valuable time and focus on what makes your customers happy and makes you money!
Talk to you soon!
Our Services Are Ideal For:
Peak Periods
at functions or special events
Startup Teams
for new opening venues
Emergency Occurences
or even just to cover an annual leave
Hire a Pizza Chef
our pizza chefs are mostly from Italy and they are real pizza chefs not chefs that improvise a pizza chef service.
Extra Help
if you just need some extra help for a few number of hours per week and can’t find a great reliable chef for such short shifts.
Ensuring Sanity of your Kitchen
Our polite and professional Kitchen Stewards will help your team with simple kitchen preparations: washing, portioning, weighting, labeling products and so on. Everything you need for a smooth-running kitchen!
You'll Be In Good Company
Latest on the Blog…
When Do You Need Short Term Hire Chefs?
Short term hire chefs are the not so secret saving graces of the food business industry. The main problem that food businesses have, especially during these times, are staffing issues. Often, the owners or managers face the problems of staff quitting or not...
What To Consider Before Hiring Seasonal Employees
Restaurants go through seasons, and so should staffing needs. After all, proper handling of the customer volume during both peak and slow seasons can keep your business from compromising the quality of food and service as well as maximizing profit. It is...
7 Etiquette Tips For Waiters
Waiters stand as the primary point of contact when guests enter a restaurant. Waiters serve as the food venue salesperson, regardless of the food venue type. Naturally, with this responsibility, they are required to observe specific etiquette standards. How...
CALL US: 1300 517 036
Book a Chef or Hospitality Staff Today
